GRASSHOPPER PARFAIT

Ingredients

• 15 OREO Cookies Chopped (about 1 1/2 cups)
• ANDES Chocolates chopped
• 7.8 oz JELL-O Chocolate Instant Pudding 2 - 3.9 packages
• 4 cups cold milk
• green food coloring
• mint flavoring
• 2 cups thawed COOL WHIPPED Whipped Topping or whipped cream
• Additional Oreos and Andes fro garnish on top

Instructions

1. Combine chopped cookies and Andes. Set aside.
2. In a medium bowl, whisk together pudding mixed and and milk. Let stand 5 min.
3. While pudding is setting, mix food coloring and mint into whipped cream until blended.
4. Layer chocolate pudding, whipped cream, cookie/chocolate mix into cups and repeat layers.
5. Top with whole Oreo and Andes and refrigerate 30 minutes. ENJOY!

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